If you're a fan of Wendy's Wendy’s famous chili is typically sold hot at its restaurants. Soon, Wendy’s will sell its chili in the canned form at your fellow grocery stores. In partnership with Conagra (CAG), Wendy’s is set to bring what is dubbed the most “beloved chili into homes across the country” in canned form for $4.49. These cans are set to be available to the public this spring.
Like the chili served at Wendy’s, the canned version is said to deliver the “flavor you know and love from Wendy’s restaurants” and combines beef, peppers, beans, and simmered in a tomato-based sauce. One can contain 29 grams of protein, but sodium wasn’t released. It's quite interesting how this is being distributed based on how Wendy's Chili was originally created.
According to the company’s history, the chili was born out of leftover hamburgers at its restaurants, prompting founder Dave Thomas to come up with a creative idea for a “sustainable solution.” If you've consumed this chili at the restaurant before, it'll be quite interesting to see when it's in our kitchen cabinets, and we start prepping it as a snack or an accessory to dinner.
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