We all love lasagna, but how many layers can you stomach? How about 100 layers? If you're up for the challenge, then take a ride to Toronto and stop by La Palma. Once you sit down and this meal is placed on your table, get ready for an Italian explosion in your mouth.
La Palma is well known as an intriguing lunch spot during the day and transforms into an elegant, out-of-this-world restaurant with polished cocktails at night. They also serve brunch, and it is very clear that La Palma wants to bring a cool, balmy, and sexy Californian vibe to Toronto's buzzing city. One of their most well-known and well-respected dishes is their 1000-layer lasagna.
At the cost of $24, the lasagna is not only beautifully presented, with a crispy torched parmesan crust overtop garnished with fresh basil, but with every bite, the lasagna delivers a soft crunch on every single layer. This recipe is actually based on the owner's nonna's recipe: rested overnight, then fried in butter and olive oil to get a crispy crust on the edges. It is said to be truly delectable.
If you want to know how this is made, feel free to watch it above. In conclusion, would you binge on this lasagna or blow the stand altogether?
La Palma is located at 849 Dundas St .W. in Toronto.
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